Who We Are
A Feast for
All the Senses
Wildfired is an immersive outdoor catering experience like no other. Cooked exclusively over an open flame, our unique fire-to-table journey brings people together to celebrate food and where it comes from.
We embrace back-to-basics cooking techniques, using only fire, smoke, and the finest local ingredients — sourced from the producers, farmers, and artisans of the Chiltern Hills.
Our Story
What We Offer
Every Occasion,
Over Open Fire
Weddings
Transform your special day with a magical, rustic feast cooked live over fire — a show-stopping centrepiece your guests will never forget.
Dinner Parties
Intimate, immersive fire dining in your garden or chosen location. A theatrical evening of smoke, flame, and extraordinary flavour.
Shoot Parties
Hearty, warming, and robust — the perfect end to a day in the field. Great British produce, cooked the old way.
Corporate & Brand
Create an unforgettable focal point for your next event. Live fire cooking as spectacle, conversation, and experience.
New for 2025
Fire Butchery &
Cookery Classes
Get hands-on with fire. Our immersive cookery classes take you from whole animal butchery to the live fire — learning the ancient craft of cooking with wood, smoke, and flame.
Perfect for stag parties, hen dos, team away-days, and private groups. Small numbers, expert guidance, and a feast to finish.
Discover the ClassesA Taste of What Awaits
The Open Fire Feast
An example of our seasonal menu · £85 per person
Rooted in the Chiltern Hills
"Cooking over kiln-dried English Oak and Ash"
Located above the famous market town of Henley-on-Thames, our immersive experiences are led by the land, the seasons, and the people who tend them.
Read Our StoryGuest Words
What Our Guests Say
WILDFIRED transformed our wedding into an unforgettable culinary adventure. The fire, the food, the atmosphere — it was pure magic.
Emily Johnson
A truly magical experience. The flavours were out of this world, and the live cooking show was the backdrop to our special day. Everyone was raving about the food.
James Patel